Ambrosia Teacakes


Ingredients To Be Creamed:

Vanilla and Almond Extracts:

Dry Ingredients:

Coconut and Chocolate Chips:


  1. Preheat oven to 400°. If using a convection oven choose the pure convection setting and preheat to 375°.
  2. Cream butter in work bowl.
  3. Add powdered sugar, vanilla, and almond extract to work bowl, mix until incorporated into butter.
  4. Mix in flour and salt.
  5. Add coconut and chocolate chips; mix.
  6. Shape dough into 1-inch balls.
  7. Place about 1-inch apart on ungreased cookie sheet.
  8. Bake until set but not brown, 10 to 12 minutes.


Makes about 3½ dozen cookies.

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