Angel Food Cake With Sugared Strawberries and Whipped Cream



  1. Follow instructions for baking an angel food cake. This cake must be baked 4 to 6 hours before serving to allow time to cool.
  2. One hour before eating, slice strawberries into a medium-sized bowl.
  3. Sprinkle with sugar. If strawberries are sweet use ⅛ cup sugar; if tart add sugar to taste.
  4. Set strawberries aside so that the sugar is absorbed. The sugar will actually bring out the flavor of the strawberries after sitting for a ½ hour to an hour at room temperature.
  5. Slice angel food cake.
  6. Top with sugared strawberries and whipped cream.


Click here if you would rather make Strawberry Shortcakes.

Categorized in