Sweet and Spicy Baked Yams or Sweet Potatoes


Baking Pan:

Yams or Sweet Potatoes:


Brown Sugar and Spice Mix:


  1. Preheat oven to 350°.
  2. Butter the bottom and sides of a 9x13 rectangular baking pan; set aside.
  3. Peel the yams.
  4. Slice yams into ½-inch thick rounds.
  5. Places rounds in the 9x13 baking pan.
  6. Cut the butter into small cubes.
  7. Dot the potatoes with the cubed butter.
  8. Sprinkle the brown sugar and spice mixture over the potatoes.
  9. Bake, uncovered for 1 hour, or until easily pierced with a knife.
  10. Serve.


Makes 6 to 8 servings.

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