Banana Cupcakes


Ingredients to be Creamed:

Eggs and Vanilla:


Dry Ingredients:




  1. Preheat oven to 350°.
  2. Have ready 2 standard muffin tins lined with cupcake papers.
  3. Cream butter in a work bowl.
  4. Add sugars and mix until light and fluffy, scraping down sides of bowl as needed.
  5. Add eggs one at a time, beating well after each.
  6. Remove skins from bananas.
  7. Place bananas on a plate and coarsely mash with a fork.
  8. Add vanilla and mashed bananas to work bowl and mix in.
  9. In a separate bowl, mix together dry ingredients.
  10. Add dry ingredients alternately with buttermilk, beating after each addition. Scrape down sides and bottom of bowl as needed.
  11. Beat batter on high speed for 2 minutes, scraping the bowl occasionally.
  12. Spoon or ladle batter into cupcake liners so they are approximately ⅔ full.
  13. Batter should fill approximately 18 to 20 cupcake liners.
  14. Bake for 15 to 20 minutes or until wooden toothpick inserted in center of cupcake comes out clean.
  15. Cool completely on a rack before frosting.
  16. Frost with buttercream frosting or cream cheese frosting.


Makes approximately 18 to 20 cupcakes.

Click here for Banana Cake.

Categorized in