BBQ Dipping Sauce (For Fried Chicken Strips)
- Preparation time: 5 minutes
Ingredients
For Single recipe
(Makes about ¼ cup)
- 2 tablespoons mayonnaise
- 1 tablespoon BBQ sauce
- ¼ teaspoon sriracha sauce
- Dash salt and ground black pepper
Ingredients
For Double recipe
(Makes about ½ cup)
- ¼ cup mayonnaise
- 2 tablespoons BBQ sauce
- ½ teaspoon sriracha sauce
- Dash salt and ground black pepper
Instructions
-
Whisk all ingredients in a small bowl.
- Use more or less sriracha depending on how spicy you want your dipping sauce.
- Adjust salt and black pepper to taste.
- Serve.
Comments
Refrigerate unused portions.Sauce can be refrigerated in an airtight container for up to 3 days.
Great condiment for chicken strips or hamburgers.