BBQ Dipping Sauce (For Fried Chicken Strips)


For  Single recipe    (Makes about ¼ cup)


  1. Whisk all ingredients in a small bowl.
  2. Use more or less sriracha depending on how spicy you want your dipping sauce.
  3. Adjust salt and black pepper to taste.
  4. Serve.


Refrigerate unused portions.

Sauce can be refrigerated in an airtight container for up to 3 days.

Great condiment for chicken strips or hamburgers.

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