Blueberry Cobbler



Dry ingredients to add to blueberries:

Lemon to add to blueberry mixture:

Dry Ingredients for Topping:

Butter to cut in:

Moist Ingredients for topping:

Optional Toppings to Serve With Cobbler:


  1. Preheat oven to 400°.
  2. Pour blueberries into a large bowl
  3. In a small bowl, mix together ⅓ to ½ cup sugar, flour, and cinnamon.
  4. Add sugar, flour, and cinnamon mixture to blueberries; stir to coat berries.
  5. Sprinkle berries with lemon juice and mix gently.
  6. Pour blueberry mixture into an ungreased 2-quart casserole or oversized deep-dish ceramic pie pan; set aside.
  7. In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  8. Cut butter into the flour mixture.
  9. Stir buttermilk into flour and butter mixture.
  10. Drop dough by spoonfuls onto the blueberry mixture.
  11. Bake until the topping is golden brown; 25 to 30 minutes.


Serves 6.

Serve warm with optional whipped cream or vanilla ice cream.

Looking for another cobbler recipe? How about Peach Cobbler?

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