Blueberry Crisp


For  Single recipe    (serves 4 to 6)


Crisp Ingredients:



  1. Preheat oven to 375°.
  2. Butter the sides and bottom of the baking pan and set aside.
  3. Pour melted butter for crisp into a large bowl.
  4. Add brown sugar to butter and mix until incorporated.
  5. Add flour, oats, and spices to the bowl.
  6. Gently mix the ingredients together; set aside.
  7. Pour the blueberries into the bottom of the buttered baking pan.
  8. Sprinkle the blueberries with the lemon juice.
  9. Sprinkle the crisp mixture over the blueberries.
  10. Bake until topping is golden brown and the blueberries are hot, about 30 minutes.
  11. Serve warm with vanilla ice cream.


Looking for another crisp recipe? How about Apple Crisp or Peach Crisp?

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Recipe from Betty Crocker's Cookbook. New York: Golden Press (1980).