Chocolate Buttercream Frosting
- ½ cup butter (1 stick), softened
- ⅔ cup cocoa
- 3 cups powdered sugar
- 1 teaspoon vanilla
- ⅓ cup milk
Cream butter until light and fluffy.
- Add cocoa and powdered sugar and beat on low speed until incorporated.
- Beat in vanilla and milk on medium-high speed until frosting is of spreading consistency, adding milk 1 teaspoon at a time for a thinner spreading consistency.