Chocolate Chip Cookies


Ingredients to be Creamed:

Moist Ingredients:

Dry Ingredients:

Chocolate Chips:


  1. Preheat pure convection oven to 350°. If you are using a standard oven preheat to 375°.
  2. Grease cookies sheets and set aside. Click here to learn more about how to grease cookie sheets.
  3. Cream butter and sugar until light and fluffy.
  4. Add vanilla and eggs. Mix until blended.
  5. Add dry ingredients. Mix until blended, scraping down the sides as you go.
  6. Add chocolate chips, mix in.
  7. Form 1-inch round balls.
  8. Place on lightly greased cookie sheet.
  9. Bake for 8-10 minutes. Cookies should be light golden brown when done.
  10. Let cool for a minute then remove cookies to a cooling rack.


If you have time, make your dough 24 to 48 hours before baking and refrigerate. This will allow the butter molecules to bind with the other ingredients and will give you a richer, more flavorful cookie. This is true of any cookie dough you make.

Recipe yields approximately 4 dozen cookies.

Cookies freeze well and thaw quickly.

To freeze let cookies cool completely, place in an airtight container and put in freezer.

To thaw, place a single layer of cookies on a plate. In just 10 minutes they will be room temperature and ready to eat.

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