Mini Chocolate Donut Muffins (Doughnut)

Ingredients

Dry Ingredients:

Moist Ingredients:

Topping Ideas (See comments section for details):

Instructions

  1. Preheat oven to 400°.
  2. Grease mini-muffin pans and set aside.
  3. In a large bowl mix together all dry ingredients.
  4. In a medium bowl whisk together moist ingredients.
  5. Add moist ingredients to dry ingredients.
  6. Mix until dry ingredients are moistened.
  7. Divide the batter among the muffin cups.
  8. Bake until a toothpick inserted comes out clean, 6 to 7 minutes.
  9. If you are glazing or frosting the donut muffins, allow them to cool on a rack and then dip in glaze of your choice.
  10. See comments section below for topping ideas.
  11. Serve immediately.

Comments

Yields approximately 4 dozen mini chocolate donut muffins.

For half a recipe Powdered Sugar Icing For Baked Goods: On low heat melt 1 tablespoon butter in a small saucepan. Remove from heat and whisk in ½ cup powdered sugar and ½ teaspoon vanilla. Stir in 1 teaspoon of hot water at a time, until desired consistency is reached. Dip donut muffins in glaze. Serve.

For half a recipe Chocolate Glaze For Baked Goods: On low heat melt 1 ounce unsweetened chocolate and 1 tablespoon butter in a small saucepan. Remove from heat and whisk in ½ cup powdered sugar and ½ teaspoon vanilla. Stir in 1 teaspoon of hot water at a time, until desired consistency is reached. Dip donut muffins in chocolate glaze. Serve.

For Powdered Sugar Glaze: Whisk together ½ cup powdered sugar and 2½ tablespoons boiling water. Tip muffins out of pan onto a cooling rack. Dip donut muffins in glaze. Serve.

Interested in a regular flavored donut muffin? Try my recipe for Mini Donut Muffins.

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