Chocolate Espresso Glaze For Baked Goods
- Preparation time: 5 minutes
Ingredients
For Half recipe
(½ cup)
- 1-ounce unsweetened baking chocolate
- 1½ tablespoons butter
- ½ cup confectioners sugar
- 1 teaspoon brewed espresso or strongly brewed coffee
- ¼ teaspoon vanilla
- 1 teaspoon to 1 tablespoon hot water
Ingredients
For Single recipe
(1 cup)
- 2-ounces unsweetened baking chocolate
- 3 tablespoons butter
- 1 cup confectioners sugar
- 2 teaspoons brewed espresso or strongly brewed coffee
- ½ teaspoon vanilla
- 2 teaspoons to 2 tablespoons hot water
Instructions
-
On low heat melt unsweetened chocolate and butter in a small saucepan.
- Remove from heat and whisk in confectioners sugar and vanilla.
- Whisk in 1 teaspoon of hot water at a time, until desired consistency is reached.
- Dip or spread glaze onto baked goods.
Comments
This glaze can be use for Mini Donut Muffins, Mini Chocolate Donut Muffins, and Chocolate Espresso Teacakes With Coconut and Mini-Chocolate Chips.