Citrus Herb Marinade
- ¼ cup olive oil
- Zest of one lemon
- 2½ tablespoons fresh lemon juice
- 1½ tablespoons orange juice or dry sherry
- ⅓ cup chopped fresh parsley
- 1½ teaspoon dried thyme or other appropriate herb
- ½ bay leaf finely crumbled
- 1 clove garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Mix all ingredients together in a small bowl.
Recipe from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).