Cocoa Whipped Cream Pie



  1. Spoon the cocoa whipped cream into the pie crust.
  2. Serve.


Should you use a graham cracker crust or a sweet pastry pie crust? I like them both. A graham cracker crust will be much sweeter than the regular crust. A regular crust will have a nice flaky texture. Either one works well with cocoa whipped cream.

Refrigerate unused portions.

For a richer chocolate filling, try my whipped chocolate ganache pie.

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