Cocoa Whipped Cream Pie
: 30 minutes
cocoa whipped cream
graham cracker pie crust
baked sweet pie shell
Spoon the cocoa whipped cream into the pie crust.
Should you use a graham cracker crust or a sweet pastry pie crust? I like them both. A graham cracker crust will be much sweeter than the regular crust. A regular crust will have a nice flaky texture. Either one works well with cocoa whipped cream.
Refrigerate unused portions.
For a richer chocolate filling, try my
whipped chocolate ganache pie
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