Coconut Streusel Topping
- 5 tablespoons butter, melted
- ⅔ cups brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cups flour
- ⅔ cups flaked coconut
Melt butter in a medium-size bowl.
- Add brown sugar, cinnamon, and salt. Mix with a spoon.
- Add flour; blend in with a spoon.
- Add coconut; toss till blended.
Recipe adapted from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).