Creamed Potatoes



  1. Peel potatoes.
  2. Cut potatoes into bite-sized cubes.
  3. Place potatoes in a large saucepan.
  4. Cover the potatoes with cold water.
  5. Bring potatoes to a simmer.
  6. Cover and simmer until potatoes are easily pierced with a paring knife, 10 to 15 minutes.
  7. While the potatoes are cooking prepare the white sauce.
  8. Drain the potatoes.
  9. Add ½ teaspoon salt and ¼ teaspoon black pepper to the potatoes.
  10. Pour the white sauce over the potatoes.
  11. Toss the potatoes to coat with the sauce.
  12. Serve.


Not sure how many potatoes to prepare? Plan on 2 medium-sized potatoes per person.

Peel and cut the potatoes a few hours before your meal. Place them in the saucepan and immerse in water. When you are ready cook and serve.

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