Creamy White Pizza Sauce

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Ingredients

For  Single recipe    (Makes 2 cups)

• 2 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1¼ cup milk
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ cup fresh basil leaves, finely chopped
• ½ cup grated Parmesan cheese

Ingredients

For  Double recipe    (Makes 4 cups)

• 4 tablespoons butter (½ a stick)
• 6 cloves garlic, minced
• 6 tablespoons flour
• 2½ cups milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup fresh basil leaves, finely chopped
• 1 cup grated Parmesan cheese

Instructions

1. Using medium-low heat melt butter in a medium saucepan.
2. Add minced garlic and sauté for 1 minute.
3. Add flour to butter and garlic.
4. Whisk in flour until bubbly.
5. Whisk in milk
6. On medium heat, cook and stir milk mixture until thickened, about 1 minute.
7. Stir in salt and black pepper.
8. Turn off the heat.
9. Add chopped basil to sauce.
10. Stir in the Parmesan and allow to melt.
11. Follow recipe for Chicken, Bacon, Garlic, and Basil White Pizza and spread 1½ cups of the sauce onto the pizza round.

Comments

Use immediately or refrigerate.

Will keep in the refrigerator for a couple of days.

Use this sauce when making Chicken, Bacon, Garlic, and Basil White Pizza

Categorized in

• Sauces
• Italian
• Sandwiches, Burritos, Pizzas

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