Easy Chicken Cacciatore





Optional Toppings:


  1. Cut boneless chicken breast into small pieces.
  2. In a medium-sized bowl, mix together chicken, salt, pepper, and dry wine. Let stand for 10 minutes. You can prepare the chicken up to 2 hours before cooking and refrigerate.
  3. Cook pasta as per package instructions.
  4. While the pasta is cooking, heat olive oil in a large frying pan on medium-high heat.
  5. Add chicken. Cook for 5 minutes; stirring frequently.
  6. Add marinara sauce, garlic, basil, and black olives to the pan. Bring to a simmer. Turn down heat, cover pan and let cook for 5 minutes.
  7. Serve the chicken mixture over the pasta. Top with optional cheese of your choice.


Serves 4

Salad is a great addition to this meal.

Why not serve up a Caesar salad with croutons or a bowl of crisp salad greens topped with Italian salad dressing and croutons with this meal?

Categorized in