Enchilada Sauce


For  Single recipe    (Makes about 1 cup)


  1. Heat oil in a medium saucepan on medium heat.
  2. Add chopped onion, chopped jalapeño pepper, optional serrano pepper, and garlic.
  3. Cook, stirring frequently until the onions are soft and golden brown in color; about 5 minutes.
  4. Add remainder of ingredients.
  5. Simmer for 10 minutes.


Use a single recipe of this sauce when making chicken enchiladas rojas or pork enchiladas rojas.

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