Frosted Lemon Drops


For  Single recipe    (2½ Dozen Cookies)

Ingredients To Be Creamed:

Moist Ingredients:

Dry Ingredients:


Optional Nuts:



  1. Preheat pure convection oven to 375°. If you are using a standard oven preheat to 400°.
  2. Grease cookies sheets and set aside. Click here to learn more about how to grease cookie sheets.
  3. Cream butter and sugar until light and fluffy.
  4. Add and mix in egg, vanilla, and zest of lemon.
  5. Mix in dry ingredients.
  6. Mix in buttermilk on low speed.
  7. Mix in optional chopped walnuts.
  8. Drop dough by rounded teaspoonfuls about 2-inches apart on the greased cookie sheets.
  9. Bake until almost no indentation remains when touched, approximately 8 to 10 minutes.
  10. Immediately remove from cookie sheets and cool on a rack.
  11. Frost with 1 recipe lemon butter frosting or lemon cream cheese frosting.


To make the frosting into more of a glaze, thin with water until it is the correct consistency.

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