Glaze For Baked Ham



  1. In a small bowl, mix all ingredients together.
  2. The mixture should make a thick paste.
  3. Using a pastry brush, spread the glaze over the ham. This step should be done 30 to 45 minutes before the ham is finished baking.


This glaze can be used for fully cooked bone-in ham, partially cooked bone-in ham, and boneless ham

Categorized in