Instant Pot Applesauce



  1. Peel, core, and quarter apples.
  2. Put apples in cooker, making sure inner pot is no more than 2/3 full.
  3. Add spices and water.
  4. Close and lock lid.
  5. Check to make sure the steam release handle points to "Sealing".
  6. Press the "Manual" button, and set the timer for 5 minutes.
  7. When the timer goes off the cooker will automatically go to the "Keep Warm/Cancel" mode.
  8. Allow the cooker to cool down naturally until the float valve drops down. This can take up to 15 minutes.
  9. Carefully unlock the lid and remove.
  10. Mash the apples with a potato masher until they are desired consistency.
  11. Serve.


Makes approximately 6 cups of applesauce.

If you prefer a smooth applesauce, you can use an immersion blender or hand mixer to mash the apples.

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