Lemon Glaze (For Chiffon or Bundt cakes)

Ingredients

Instructions

  1. Heat butter in medium saucepan until melted, remove from heat.
  2. Add lemon zest.
  3. Whisk in powdered sugar.
  4. Stir in lemon juice, 1 tablespoon at a time, until glaze is of desired consistency.
  5. Glazes a 10-inch chiffon or angel food cake, or a 12-cup bundt cake.

Comments

Use this glaze for my Chiffon Cake.

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