Lemon Vinaigrette
- Preparation time: 10 minutes
Ingredients
For Single recipe
(Makes about ½ cup)
- 1 clove garlic, crushed
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ⅛ teaspoon paprika
- ⅛ teaspoon dried basil leaves
- ⅛ teaspoon dried oregano leaves
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon black pepper
- ¼ cup extra virgin olive oil
Ingredients
For Double recipe
(Makes about 1 cup)
- 2 cloves garlic, crushed
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon paprika
- ¼ teaspoon dried basil leaves
- ¼ teaspoon dried oregano leaves
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
-
In a small bowl, mix together minced garlic, lemon juice, white wine vinegar, and spices.
- Let stand for 10 minutes. This will bring out the full flavor of the garlic.
- Slowly pour olive oil into the bowl; whisking as you pour. This method will allow the ingredients to mesh together and make a smooth, well-incorporated salad dressing.
- Serve.
