Nutmeg Flavored Buttercream Frosting


For  Single Recipe    (One 13x9x2 sheet cake)


  1. Cream butter until light and fluffy.
  2. Add vanilla, milk, powdered sugar, and nutmeg.
  3. Beat until frosting has a smooth consistency; adding milk if necessary.


Use a single recipe of this frosting for a 13x9x2 oblong nutmeg cake.

Use a double recipe of this frosting for a double layer 9-Inch round nutmeg cake.

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