Olive Tapenade


Tapenade Ingredients:



  1. Combine tapenade ingredients in a food processor.
  2. Pulse until the mixture is still course, but of uniform consistency.
  3. Serve on crackers or bread.


I don't like the fishy taste of anchovies so I skip that ingredient.

This is a great appetizer to serve at a dinner party. I usually serve it on table water crackers or sourdough bread. It goes well with any Italian meal.

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Recipe from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).