Oven-Baked Brown Rice With Mushrooms



  1. Preheat oven to 350°.
  2. Melt butter in a 2-quart stovetop-to-oven covered skillet or casserole dish on medium heat.
  3. Add onions and cook until tender; 5 minutes.
  4. Add mushrooms and garlic and cook until mushrooms are lightly browned; 5 to 8 minutes.
  5. Add rice and spices and stir until incorporated.
  6. Add broth.
  7. Bring to a simmer; cover and transfer to oven.
  8. Bake in the oven until the rice is tender and the stock is absorbed, about 45 minutes to 1 hour.
  9. Let stand, covered, for 10 minutes.
  10. Serve.


Makes 4 to 6 servings.

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Recipe adapted from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).