Oven Fried Chicken




Ingredients For Coating:

Oil for Cooking:


  1. Rinse off chicken and pat dry with paper towels.
  2. Place chicken in a shallow baking dish.
  3. Pour buttermilk over chicken. Turn chicken to coat both sides.
  4. Refrigerate chicken for 30 minutes or up to 2 hours.
  5. Put all coating ingredients in a gallon zip bag.
  6. Remove chicken from the refrigerator.
  7. Place oven rack on lower half of oven.
  8. Preheat oven to 350°.
  9. Heat oil in a large skillet on medium-high heat.
  10. Add chicken parts to the bag of coating a few at a time. Shake to coat with seasonings.
  11. Gently place chicken in skillet. Fry in batches, do not overcrowd in pan.
  12. Fry on each side for approximately 5 minutes or until the coating is cooked to a golden brown.
  13. Transfer chicken to a shallow baking dish.
  14. Bake for approximately 1 hour or until juices run clear when pierced with a fork.


Serves 4 adults.

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