Pan Gravy for Roasted Meat

Ingredients

For  Single recipe    (Makes 1¼ cups gravy)

Drippings:

Flour and Spices:

Liquid:

Salt and Black Pepper:

Instructions

  1. Place drippings in a saucepan.
  2. Heat on medium-low.
  3. In a small bowl whisk together flour and thyme.
  4. Add flour mixture to drippings.
  5. Incorporate with a whisk stirring constantly until mixture is smooth and bubbly.
  6. Whisk in liquid and Worcestershire sauce; heat to a simmer, whisking constantly.
  7. Turn down the heat.
  8. Simmer and whisk 1 minute until liquid is slightly thickened.
  9. Season with salt and pepper to taste.
  10. Serve.

Categorized in

Recipe adapted from Betty Crocker's Cookbook. New York: Golden Press (1980).