Peanut Butter Crisped Rice Treats


Treat Ingredients:

Tools for spreading mixture in pan:


  1. Generously coat the bottom and sides of a 9x13 rectangular glass or ceramic baking pan and set aside.
  2. Butter a spatula with 1 tablespoon butter and set aside.
  3. On low heat melt 3 tablespoons butter in a large saucepan.
  4. Add marshmallows to pan and stir constantly until completely melted.
  5. Remove pan from heat.
  6. Stir in peanut butter making sure it is completely incorporated into the butter and marshmallow mixture.
  7. Add crisped rice cereal to saucepan.
  8. Stir until the cereal is well-coated with the melted butter, marshmallows, and peanut butter mixture.
  9. Using the buttered spatula, press mixture into the prepared pan.
  10. Cool and cut into 2-inch squares.


Makes 16 treats.

Best if served the same day.

Store in an airtight container for no more than 2 days.

If you would like to freeze a batch of peanut butter crisped rice treats, place in layers separated by waxed paper in an airtight container. Freeze for up to 6 weeks.

Interested in making traditional Crisped Rice Treats or Chocolate Peanut Butter Crisped Rice Treats? Just click on the links!

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