Potato Pie Crust


Dry Ingredients:

Cheddar Cheese:

Moist Ingredients:



  1. Preheat oven to 425° convection bake. If you don't have a convection oven use the standard bake setting and preheat oven to 450°.
  2. Generously butter the sides and bottom of the deep dish pie pan; set aside.
  3. Peel 4 to 6 medium-sized potatoes.
  4. Cut into small cubes.
  5. Place cubes in a medium-sized saucepan.
  6. Immerse in water.
  7. Bring to a boil, cover, and simmer until easily pierced with a sharp knife; about 10 minutes.
  8. Remove from heat, drain, mash, and set aside.
  9. Whisk together dry ingredients in a medium-sized bowl.
  10. Toss in shredded cheddar cheese.
  11. Add moist ingredients.
  12. Add potatoes.
  13. Mix together until incorporated.
  14. Press the potato mixture into the pie pan.
  15. Bake for 20 minutes, or until golden brown.


Use this crust when making Shepard's Pie With Curried Meat.

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