- Two 16-ounce cans of refried beans
- ½ cup grated cheddar cheese
- ½ cup grated Monterey jack cheese
Preheat oven to 350°.
- Place beans in a 9-inch square baking dish.
- Sprinkle cheese over beans.
- Bake for 30 minutes.
- Beans are done when cheese is melted and beans are dark brown in color.