Shepard's Pie With Curried Meat


Potato Pie Crust:

Onion, Garlic, and Spices:

Beef or Lamb:

Remaining Ingredients:

Topping For Pie:


  1. Assemble and bake potato pie crust; set aside.
  2. Preheat oven to 350°.
  3. Heat oil in a large skillet on medium heat.
  4. Add onion to skillet and cook until a nice golden brown color; about 5 minutes.
  5. Add garlic and spices to the cooked onion.
  6. Add beef to the skillet and cook until no pink remains, breaking up the meat as it cooks.
  7. Add tomatoes, broth, Worcestershire sauce, tomato paste, and frozen peas to the skillet.
  8. Simmer the mixture over low heat for fifteen minutes; stirring occasionally.
  9. In a small bowl, mix panko bread crumbs with melted butter and set aside.
  10. Pour meat mixture over the baked potato pie crust.
  11. Sprinkle panko over the top of the meat.
  12. Bake for 25 to 30 minutes or until bubbly and heated through.

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