Southern Dry Rub

Ingredients

Instructions

  1. Mix all ingredients in a small bowl.
  2. Rub on all surfaces of meat 2 to 3 hours before barbecuing.

Comments

Use this rub when making Slow-roasted barbecued pork.

Categorized in

Recipe adapted from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).