Southwestern Dry Rub
- Preparation time: 10 minutes
- Yield: About ½ cup of dry rub
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 2 teaspoons ancho chili powder
- ½ teaspoon ground oregano
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Mix all ingredients in a small bowl.
- Rub on all surfaces of meat 2 to 3 hours before barbecuing.