Toasted Pecan Blondies


For  Single recipe    (Makes 16 blondies)


Toasted Pecans:

Dry Ingredients:

Browned Butter:


Moist Ingredients:


  1. Preheat oven to 350°.
  2. Spread the pecan pieces in a shallow baking pan.
  3. Toast the pecans, stirring occasionally until they are lightly browned; 5 to 8 minutes.
  4. Remove pecans from oven and set aside.
  5. Butter sides and bottom of baking pan and set aside.
  6. In a medium bowl, whisk together the dry ingredients; set aside.
  7. Place the butter in a large saucepan.
  8. Melt the butter and then bring to a boil, stirring constantly, until light golden brown; about 4 minutes.
  9. Remove the butter from the heat.
  10. Stir the brown sugar into the browned butter.
  11. When the sugar and butter mixture is barely cool stir in the moist ingredients until well-combined.
  12. Add the dry ingredients to the butter mixture stirring until combined.
  13. Mix in the toasted pecans.
  14. Pour the batter into the prepared baking pan.
  15. Bake 25 to 30 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
  16. Remove pan to a rack and cool completely.
  17. Cut the blondies into 1-inch squares.
  18. Serve.


The toasted pecans make these blondies a rich and buttery taste treat.

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