Blueberry Cobbler
- Preparation time: 20 minutes
- Cooking time: 35 to 40 minutes
- Total time: 1 hour
Ingredients
- Ungreased 2-quart casserole dish
Blueberries:
- 4 cups fresh or frozen blueberries
Dry ingredients to add to blueberries:
- ⅓ to ½ cup sugar, adjust based on tartness of berries
- 1 tablespoon flour
- ⅛ teaspoon cinnamon
Lemon to add to blueberry mixture:
- 1 tablespoon fresh lemon juice
Dry Ingredients for Topping:
- 1 cup flour
- 1 tablespoon sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt (omit if using salted butter)
Butter to cut in:
- 4 tablespoons butter (½ of a stick)
Moist Ingredients for topping:
Optional Toppings to Serve With Cobbler:
Instructions
-
Preheat oven to 400°.
- Pour blueberries into a large bowl
- In a small bowl, mix together ⅓ to ½ cup sugar, flour, and cinnamon.
- Add sugar, flour, and cinnamon mixture to blueberries; stir to coat berries.
- Sprinkle berries with lemon juice and mix gently.
- Pour blueberry mixture into an ungreased 2-quart casserole or oversized deep-dish ceramic pie pan; set aside.
- In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Cut butter into the flour mixture.
- Stir buttermilk into flour and butter mixture.
- Drop dough by spoonfuls onto the blueberry mixture.
- Bake 25 to 30 minutes or until the topping is golden brown.
Comments
Serves 6.Serve warm with optional whipped cream or vanilla ice cream.
Looking for another cobbler recipe? How about Peach Cobbler?