Double Chocolate Oatmeal Scones
Ingredients
Dry Ingredients:
- 2 cups flour
- ⅓ cup brown sugar
- ⅓ cup cocoa
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Butter to Cut In:
- 10 tablespoons butter (1 stick + 2 tablespoons)
Oats and Additional Flavors To Be Mixed In:
- 1 cup old fashioned oats
- ⅓ cup dark chocolate chips
- ⅓ cup white chocolate chips
- ½ cup coarsely chopped pecans (optional)
Moist Ingredients:
- ½ cup sour cream
- 1 teaspoon vanilla
Instructions
-
Preheat oven:
Standard Oven: 400° | Convection Oven: 375°
- Mix dry ingredients in a large bowl.
- Cut in butter.
- Mix in oats, chocolate chips, and optional walnuts.
- In a small bowl mix together zucchini, buttermilk and vanilla.
- Add to dry ingredients.
- Stir together gently with a fork.
- Use your hands to finish pulling the dough together into a ball.
- Place dough on a lightly floured surface.
- Using the palm of your hand press the dough into a 1-inch thick round that is about 8 to 9-inches in diameter.
- Using a biscuit cutter, cut out rounds and place on an ungreased cookie sheet.
- Note: For a more traditional looking scone, use a knife to cut the round into 8 triangular-shaped wedges.
- Bake for 13 to 15 minutes, or until tops are firm to the touch.
- Cool.
- Serve.
Comments
Makes approximately 1 dozen round scones or 8 triangular-shaped wedges.Scones are a favorite breakfast treat at my house and over the years I have come up with well over a dozen different scone recipes to make for my family.
Click here to see a listing of all of my scone recipes. From oatmeal raisin spice scones to lemon white chocolate chip cornmeal scones there's bound to be a scone recipe you'll like!