Dumplings

• Total time: 30 minutes

Ingredients

Dry Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt

Moist Ingredients:

• 3 tablespoons butter
• 1 cup buttermilk

Ingredients

Instructions

1. In a large bowl mix together flour, baking powder, baking soda, and salt.
2. In a small saucepan bring butter and buttermilk just to a simmer.
3. Add liquid to dry ingredients. Stir with fork or knead by hand 2 or 3 times until mixture just comes together.
4. Using a large spoon drop dumplings into the liquid of your choice. See comment section below for dumplings with oven beef stew.
5. Cook, covered for 10 minutes and serve.

Comments

Makes 10 to 12 large dumplings.

Try dumplings on top of oven beef stew.

Categorized in

• Breads/Quick Breads

Recipe adapted from Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. New York: Scribner (1997).

© Copyright since 2011, ValeriesCookbook.com. All rights reserved.