Ganache Hot Chocolate

• Preparation time: 15 minutes

Ingredients

• 1 cup whole milk per serving
• 1 teaspoon sugar per serving
• 3 tablespoons chocolate ganache per serving

Whipped Cream:

• Dollop Whipped cream per serving

Ingredients

 (serves 4)

Section

Instructions

1. Prepare chocolate ganache and set aside.
2. In a medium saucepan, whisk sugar into whole milk.
3. Heat whole milk in a saucepan until it is barely simmering. Small bubbles will begin to form around the edges of the pan when the milk is hot. DO NOT let the milk boil as it will burn. Remove milk from heat.
4. Whisk chocolate ganache into into the heated milk until it is completely incorporated.
5. Pour the hot chocolate into a heat proof mug.
6. Serve with optional dollop Whipped cream.

Comments

Note: One recipe of chocolate ganache will make approximately 5 servings of hot chocolate.

Categorized in

• Beverages

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