Graham Cracker Pie Crust

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Finely grind up graham crackers. The finer they are ground the easier it will be to mix them with the sugar and butter and then press into a pie pan.
  3. You can grind the graham crackers by placing them in a ziploc plastic bag and rolling them with a rolling pin, or by processing them in a food processor. NOTE: If you do not want to grind your own graham cracker crumbs, some grocery stores sell pre-ground graham cracker crumbs.
  4. Place the graham cracker crumbs in a medium-sized bowl.
  5. Whisk in the sugar.
  6. Pour melted butter over the crumbs and using a spatula or large spoon mix well.
  7. Press mixture firmly against bottom and ½-inch up the sides of a 9-inch pie plate.
  8. Bake for 10 minutes, or until lightly browned and firm to the touch.
  9. Cool and fill.

Comments

Use this pie crust when making a Whipped Chocolate Ganache Pie.

Click here for a Chocolate Graham Cracker Pie Crust.

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