Jewish Apple Cake

Ingredients

Sugar and Moist Ingredients:

Dry Ingredients:

Apples:

Sugar and Spice Filling:

Topping:

Instructions

  1. Preheat oven to 350°.
  2. Grease a 12-cup bundt cake pan. Set aside.
  3. Beat sugar with moist ingredients on medium-high speed for 10 minutes.
  4. Add dry ingredients and beat on medium speed until incorporated.
  5. In a small bowl, mix together sugar, cinnamon, and nutmeg; set aside.
  6. Prepare apples and set aside.
  7. Pour ⅓ of the cake batter into the bundt pan.
  8. Cover the batter with ¾ cup sliced apples.
  9. Sprinkle half of the sugar and spice mixture over the apples.
  10. Pour another ⅓ of the batter over the first layer of apples.
  11. Cover the batter with the remaining ¾ cup sliced apples.
  12. Sprinkle remaining sugar and spice mixture over the apples.
  13. Pour remaining batter over the apple layer.
  14. Bake for 1 hour. Cake is done when skewer inserted in center comes out clean and the top is golden brown and firm to the touch.
  15. Cool for at least one hour.
  16. After cooling invert cake pan over a cake plate and turn out.
  17. Sprinkle with confectioners sugar.
  18. Serve.

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