Karnabeet Yogurt Sauce
- Preparation time: 10 minutes
Ingredients
- ½ cup plain yogurt
- 1 teaspoon Tahini
- 1 teaspoon fresh lemon juice
- 1 small clove garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
- ⅛ teaspoon ground cumin
Instructions
-
In a small bowl, whisk all ingredients together.
Comments
Makes ½ cup of sauce.This sauce is used in my recipe for Roasted Cauliflower with Yogurt Sauce (karnabeet).