Lemon Glaze (For Chiffon or Bundt cakes)
- Preparation time: 10 minutes
Ingredients
- ⅓ cup butter
- ½ teaspoon zest of lemon
- 2 cups confectioners sugar
- 2 to 4 tablespoons fresh lemon juice
Ingredients
(serves 4)
Section
Instructions
-
Heat butter in medium saucepan until melted, remove from heat.
- Add lemon zest.
- Whisk in confectioners sugar.
- Whisk in lemon juice 1 teaspoon at a time until glaze is of desired consistency.
- Glazes a 10-inch chiffon or angel food cake, or a 12-cup bundt cake.
Comments
Use this glaze for my Chiffon Cake recipe or my Best Lemon Bundt Cake recipe.