Meringue For Pie
- Preparation time: 10 minutes
Ingredients
- 3 egg whites
- ¼ teaspoon cream of tartar
- 6 tablespoons sugar
- ½ teaspoon vanilla
Ingredients
(serves 4)
Section
Instructions
-
Place egg whites in a medium-sized bowl.
- Add cream of tartar.
- Beat egg whites and cream of tartar until foamy.
- Beat in sugar, 1 tablespoon at a time.
- Continue beating until stiff and glossy.
- DO NOT OVERBEAT!
- Beat in vanilla.
- Follow instructions for adding meringue to pie filling and baking.
