Middle Eastern Tomato Sauce
- Preparation time: 30 minutes
Ingredients
- 1 can (14 oz.) petite diced tomatoes
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, minced
Instructions
-
Mix all ingredients together in a small saucepan.
- Simmer for 15 to 30 minutes.
Comments
Serve over ground lamb kebobs.