Middle Eastern Yogurt Sauce
- Preparation time: 10 minutes
Ingredients
- ½ cup plain yogurt
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon finely chopped fresh mint
- 1 teaspoon fresh lemon juice
Instructions
-
Mix all ingredients together in a bowl.
Comments
Serve over ground lamb kebobs.