Broccoli and Pea Salad




Optional almonds:



  1. Cook bacon and place on a paper towel to cool.
  2. Cook peas, drain and set aside to cool.
  3. Crumble bacon into small pieces; set aside.
  4. Remove broccoli florets from the stem.
  5. Divide florets into small bite-sized pieces.
  6. Peel the broccoli stems (see my techniques page on how to peel broccoli stems). Slice the stems into very thin rounds
  7. Chop onion and set aside.
  8. Place broccoli florets and stems, peas, and onion in a medium-sized bowl.
  9. Add bacon and optional slivered almonds to the bowl.
  10. Mix vegetables and bacon together.
  11. Whisk together the dressing ingredients until the sugar dissolves.
  12. Pour dressing over the ingredients in the bowl.
  13. Toss to mix.
  14. Serve.


Makes 4 to 6 servings.

Refrigerate unused portions.

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