Coleslaw With A Sweet Oil and Vinegar Dressing

Ingredients

Slaw Ingredients:

Dressing Ingredients:

Instructions

  1. Combine shredded cabbage and shredded carrot in a large bowl.
  2. In a small mixing bowl, combine sugar, vinegar, oil, salt, and black pepper. Whisk until incorporated and sugar has dissolved.
  3. Add sauce to cabbage mixture. Mix together.
  4. Serve.

Comments

Serves 4.

If you use a food processor for shredding the cabbage, try the medium shredding blade.

If you use a food processor for shredding the carrot use the fine shredding blade.

Are you interested in making a more traditional, mayonnaise-based coleslaw? Try my recipe for creamy coleslaw.

Categorized in

Recipe from Better Homes and Gardens New Cook Book, Des Moines: Meridith Corporation (1979).