Creamy Coleslaw


Slaw Ingredients:

Dressing Ingredients:


  1. Combine shredded cabbage and shredded carrot in a large bowl.
  2. Add optional raisins.
  3. In a small mixing bowl, combine dressing ingredients. Whisk until incorporated and sugar has dissolved.
  4. Add dressing to cabbage mixture. Mix together.
  5. Serve.


If you use a food processor for shredding the cabbage, try the medium shredding blade.

If you use a food processor for shredding the carrot use the fine shredding blade.

Are you interested in making a lighter, vegetable oil dressing for your coleslaw? Try my recipe for coleslaw with a sweet oil and vinegar dressing.

Use this recipe to serve on pulled pork sandwiches

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Recipe from Better Homes and Gardens New Cook Book, Des Moines: Meridith Corporation (1979).