Creamy Glaze (For Bundt or Tube Pan Cakes)



  1. Heat butter in medium saucepan until melted, remove from heat.
  2. Whisk in powdered sugar and vanilla.
  3. Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
  4. Glazes a 10-inch chiffon or angel food cake, or a 12-cup bundt cake.


Use this glaze for my Pumpkin Chiffon Cake.

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