Creamy Glaze (For Bundt or Tube Pan Cakes)

Ingredients

Instructions

  1. Heat butter in medium saucepan until melted, remove from heat.
  2. Whisk in powdered sugar and vanilla.
  3. Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
  4. Glazes a 10-inch chiffon or angel food cake, or a 12-cup bundt cake.

Comments

Use this glaze for my Pumpkin Chiffon Cake.

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