Creamy Glaze (For Bundt or Tube Pan Cakes)
- Preparation time: 10 minutes
- ⅓ cup butter
- 2 cups powdered sugar
- 1½ teaspoons vanilla
- 2 to 4 tablespoons hot water
Heat butter in medium saucepan until melted, remove from heat.
- Whisk in powdered sugar and vanilla.
- Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.
- Glazes a 10-inch chiffon or angel food cake, or a 12-cup bundt cake.